Our Vanilla beans are grown, harvested and processed straight from My Kebun Vanilla, the only Vanilla orchard in the heart of Borneo!
These beans have a myriad of uses, including baking, cooking, desserts and so much more.
The demand for Vanilla beans is very high; unfortunately they are very hard to produce so they are quite expensive in the marketplace.
By eliminating the middleman and selling it straight from our own orchard, we are able to sell at a lower price than our competitors.
Grade ‘A’ vanilla beans (also called gourmet or prime). These beans are oily and moist. There are about 110 to 132 grade ‘A’ beans (15cm to 17.5cm) per 500g. This vanilla is visually attractive so it can be a feature ingredient in gourmet cuisine. 28% – 35% moisture content.
Grade ‘B’ vanilla beans (also called extract beans). This vanilla is less moist and less attractive. But don’t worry, because the flavor isn’t in the water. There are about 140 to 160 grade ‘B’ beans (15cm to 17.5cm) per 500g. 15% – 25% moisture content.
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*For purchase orders above 5kg, please contact us to get less expensive pricing.
